bluellies Recipe Reviews (Pg. 1) - (13462117)

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Baked Dijon Salmon

Reviewed: Aug. 19, 2010
Very easy dish that most of the family enjoyed. I personally thought that that taste combo was a bit odd but my husband and two out of three kids enjoyed it. Will make again.
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Rocky Road Candies

Reviewed: May 16, 2010
I rated this three stars because it asks for WAY too many marshmallows. I used maybe a third? You could use more, but it's just too much for us, and not enough chocolate with all of the marshmallows. Quick, easy, and something for the kids to help out with.
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3 users found this review helpful

Fettuccine Alfredo V

Reviewed: May 9, 2010
The sauce was good, but not great. That sauce was extremely thick...thankfully I used the five cloves of garlic or it would have been too bland. I think with a bit more cream and a bit less cheese it would improve the texture quite a bit.
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5 users found this review helpful

Strawberry Pie II

Reviewed: Apr. 21, 2010
Almost perfect...added a bit more cornstarch and little less water, as well as only mashed 1/4. Closer to great than the original, though.
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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Sep. 1, 2009
If I would have known this would be this good I wouldn't have only made a third of it! I used cream of celery in place of the mushroom soup, omitted the onions and mushrooms, increased the peas, and added a bit of leftover cheddar cheese soup (undiluted) into it. Didn't add any water, added a bit more chicken broth. Didn't have parmesean so I used an Italian mix instead and sprinkiled it liberally. Made it in a deep dish pie/quiche pan and it was AWESOME!
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Stroganoff In A Bun

Reviewed: Aug. 30, 2009
I'll be honest--when I started making dinner tonight I almost didn't make this. Wouldn't you know that all three kids ate it up?? I did leave out the onion and sub cream of celery for the cream of mushroom, but other than that it was a big hit over here.
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