RosieC Recipe Reviews (Pg. 1) - Allrecipes.com (13461960)

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RosieC

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: May 1, 2012
Num, num! This recipe was the first time I have ever tried gumbo or Cajun food. I made it twice because a friend of mine who lived in Louisiana for a while asked me to make her some more :) The main change I made the second time was less oil in the roux - I cut it to 1/2 cup. The flavor was as good or better and I didn't have to skim a ton of oil off the top. I had to use dried red chiles, but it still tasted great!
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20 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: May 1, 2012
The white chocolate chips added such a unique flavor and texture I never would have expected. This recipe was not as difficult as it sounds either. Yum!
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21 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: May 1, 2012
Simple, great flavor!
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: May 1, 2012
Wonderful flavor! The only thing I would recommend for making it better would be brining the turkey overnight. I also added a cup of white wine to the pan instead of the water. In looking at the recipe again, I realize I forgot to add the fresh basil, but we didn't miss it. I really love the rosemary flavor - so perfect for turkey! I cooked the turkey with breast downwards and it stayed nice and moist. Doesn't look as pretty, but taste is what matters.
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 16, 2011
This was simple to make and tasted very rich. I didn't add nearly all of the sour cream, just a few big spoonfuls, or all of the cheese. I also added chopped onions and pepper for more flavor. Very good!
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 16, 2011
Really easy and good. I added chopped red and green bell pepper.
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3 users found this review helpful

Focaccia Bread

Reviewed: Sep. 21, 2011
Amazing! I tripled the batch - the first one just came out of the oven. I left out the garlic powder as one reviewer suggested and put minced garlic on top instead. The bread is perfect - crispy on the outside and light and chewy inside.
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2 users found this review helpful

Italian Wheat Herb Bread I

Reviewed: Sep. 1, 2011
I have been baking bread for a long time - this is a FANTASTIC recipe. The amount of salt concerned me, as well as the amount of spices, but the bread rose beautifully and baked up nice and soft. The only change I made was to substitute in one cup of wheat flour. Kneaded the dough in a KitchenAid mixer and shaped it as round loaves on a cookie sheet. Only thing that would be better about this bread would be if the crust was thick and crunchy, but I think there's a secret to that I haven't figured out yet. Great recipe!
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2 users found this review helpful

Italian Herb Bread I

Reviewed: Sep. 1, 2011
I have been baking bread for a long time - this is a FANTASTIC recipe. The amount of salt concerned me, as well as the amount of spices, but the bread rose beautifully and baked up nice and soft. The only change I made was to substitute in one cup of wheat flour. Kneaded the dough in a KitchenAid mixer and shaped it as round loaves on a cookie sheet. Only thing that would be better about this bread would be if the crust was thick and crunchy, but I think there's a secret to that I haven't figured out yet. Great recipe!
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Aug. 3, 2011
Had this at my graduation party and received lots of compliments. Very easy to make!
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3 users found this review helpful

 
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