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Banana Chip Muffins I

Reviewed: Sep. 13, 2010

This is a great recipe. I liked it because it required less sugar and oil. I did add a 1/4 tsp cinnamon, 5 tbsp of dessicated coconut powder and 1tbsp of vanilla essence.

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9 users found this review helpful

Great cake! I did not change any of the ingredients but what I did was what another reviewer said and added pecans and dessicated coconut powder. I just roasted both of it and then sprinkled it on top of the sugar mixture. The recipe as such has jus tthe right sweetness. I guess if you want it reallly sweet you might have to increase the amount of sugar.

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0 users found this review helpful

Chocolate Snack Cake

Reviewed: Sep. 21, 2009

Super moist cake. I did add milk instead of water. But did not change anything else. I baked it in a 9 x 5 loaf pan for about 45 mins.

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3 users found this review helpful

Carrot Cake XI

Reviewed: Aug. 27, 2009

This is a super cake, moist and delicious. I used a loaf glass baking dish to cook it and thus had to increase the cooking time by abt 10 mins. Though next time, I should reduce the oil. My hands were slightly greasy after eating it. But the best carrot cake ever and great job Michele!!!

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0 users found this review helpful