Theresaweaselinthekitchen Profile - (13461725)

cook's profile


Home Town: Sunnyvale, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern
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Recipe Reviews 3 reviews
Mango Cardamom Bread Pudding
Fantastic! This was my first attempt at a bread pudding and it was delicious. I had some rock hard leftover french bread and a super ripe mango to use up so this was perfect. Plus, I was really excited to use the cardamom I recently bought from Penzeys :). I did only use one mango since that was all I had on hand and like other reviewers I used 9X9 baking dish. I also learned my lesson on pouring the egg mixture immediately after whisking, my cardamom had sunk to the bottom of the bowl.

2 users found this review helpful
Reviewed On: Aug. 30, 2011
Czech Stuffed Green Peppers
Overall I thought this recipe was great. I used a bit more rice and substituted ground deer for the beef. Allspice is my favorite item that I keep in my pantry and would use it in everything if I could. I wanted a bit more of the spice factor so I threw in some nutmeg and cinnamon as well, sounds strange but it's great. The sauce put this over the edge, my boyfriend was drooling. This will be one of my "go to" recipes!

2 users found this review helpful
Reviewed On: Aug. 31, 2010
Old Fashioned Onion Rings
Prep can be a bit messy but the end result is well worth it. Crispiest recipe I've been able to find and way yummy. I think next time I may try the petal shape to see if it cuts down on the messy factor.

0 users found this review helpful
Reviewed On: Aug. 31, 2010

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