Shawnr Recipe Reviews (Pg. 1) - Allrecipes.com (13461509)

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Chef John's Stuffed Summer Squash

Reviewed: Jul. 20, 2012
I could not find merguez and didn't have time to make my own so I used hot italian sausage instead and this turned out incredible. I used zucchini from the garden because, well zucchini plants are ridiculously prodigious. I used 3 ounces of goat cheese because 2 was not enough and used panko on the top.
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4 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 12, 2012
These were simple enough and tasty. I took one reviewers suggestion and sliced them a bit thinner (about 1/8 inch) and they turned out crisp. I also used panko bread crumbs as I like their crunch better.
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3 users found this review helpful

Rice Pudding With Dates

Reviewed: Jul. 12, 2012
This is really good, kind of a pain to make on a weekday, but a great weekend breakfast.
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0 users found this review helpful

Butternut Squash Risotto

Reviewed: Jul. 12, 2012
This is an awesome way to use garden produce, I really love risotto and the sweetness of the squash added a lot of depth to a regular old risotto.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 12, 2012
I made these for a pot-luck and they were gone within minutes. Make sure you do not overcook them, take them out when they are still a bit mushy or they will be overcooked and hard when they cool.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jul. 12, 2012
This is really easy and turns out perfect every time. It is also easy to expand to match with whatever you are serving as a main dish (e.g. I added rosemary in one instance, thyme in another, and cajun seasoning in yet another.)
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1 user found this review helpful

Cabbage and Pasta

Reviewed: Jul. 12, 2012
This was really good, I only used 1/4 cup of butter and that was still a little too much. You could easily use a couple tbls of butter along with a little olive oil and this would be much healthier and still taste really good.
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1 user found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Jul. 12, 2012
I make this with regular onion and spiral pasta. It is one of my favorite go-to weeknight dishes.
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Simple Cajun Seasoning

Reviewed: Jul. 12, 2012
This is great, I use it for any cajun dish and even sprinkle it on french fries, pasta, steaks, shrimp, chicken, fish, etc...
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 15, 2012
I made this pretty much exactly as the recipe states, using a rotisserie chicken from the supermarket and it turned out really good. I did not make my own tortilla chips, just used store bought and crumbled them into the bowl. This is a really good recipe.
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3 users found this review helpful

Day After Thanksgiving Turkey Pho

Reviewed: Dec. 1, 2011
This was awesome! The only think I changed was to add about 2 cups more of water to cover the bird completely, otherwise I left everything else the same and it turned out perfectly.
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5 users found this review helpful

Easy Risotto-Style Rice

Reviewed: Sep. 3, 2011
This was simple and easy (as easy as risotto can be). I made it as directed and it was awesome. You could easily add mushrooms or any veggie to this to make customize it, or use something other than chicken broth.
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5 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Jul. 25, 2011
This was an interesting take on seven layer dip. I was a little skeptical of the mayo/sour cream mix, but it adds a bit of a spicy kick to an otherwise boring seven layer dip. I took it to a pot luck and it got gobbled up pretty quickly.
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Marinated Grilled Shrimp

Reviewed: Jul. 25, 2011
This is a good and simple recipe. I used easy peel shrimp as they cook more evenly on the grill without drying out.
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 25, 2011
These were really good pancakes. I added 1 tsp of cinnamon and 1 tsp of vanilla extract to the batter. I did have to add about 3 tbsp of milk to the batter because it was far too thick but otherwise these were perfect.
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4 users found this review helpful

Easy Garden Green Beans

Reviewed: Jul. 25, 2011
This is very good and simple. I used shallots instead of garlic and red wine vinegar instead of white. Thanks for the recipe.
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 17, 2011
Made this recipe as is for a party and it turned out awesome! This can easily be mistaken for pulled pork when shredded.
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2 users found this review helpful

Grilled Tequila-Lime Shrimp

Reviewed: Aug. 13, 2010
The marinade was not enough for a pound of shrimp. I doubled it and even then it was almost not enough. Marinated for one hour because others had suggested it but it was not enough time as the shrimp did not take on any flavor. I would maybe try this again but would marinate for at least 3 hours.
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6 users found this review helpful

Best Spanish Rice

Reviewed: Aug. 13, 2010
This was really good. I used chipotle salsa and diced up two chipotles to go into it, otherwise I stuck to the recipe. Very easy and delicious.
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2 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Aug. 13, 2010
This stuff is legit. I adjusted the servings to 2 and it was perfect. I tried it following the recipe exactly and it was great, then added some chipotle powder to go along with the chipotle shrimp I made. Also great.
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7 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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