calamari Recipe Reviews (Pg. 1) - Allrecipes.com (134615)

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Butternut Squash Soup

Reviewed: Feb. 15, 2005
I halved the cream cheese (thanks for suggestions!) and it still turned out wonderfully. Tasty and perfect for a cold winters' day.
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Fired Up Southwest Fajitas

Reviewed: Feb. 15, 2005
Delightful and easy to make. Fresh lime was key in this recipe.
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Vietnamese Fresh Spring Rolls

Reviewed: Feb. 15, 2005
Great recipe! I found it easy to set up an assembly line of ingredients starting with the wrappers and the bowl of hot water to make these efficiently. Like others, I only used the hoisin-peanut sauce; the other (fish) sauce is more appropriate for the fried variety.
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Grandma Johnson's Scones

Reviewed: Feb. 12, 2005
Moist, sweet, flaky, tasty. Howver, not *exactly* like a scone should taste - this tastes more cake-like and is a tad too sweet. Also, I had to bake them far longer than the suggested 15 minutes. Like other users, I was able to divide the dough into four pieces and quarter each of them for 16 scones instead of 12. Next time, I will use 1/2-3/4 of the sugar, and try it with low-fat sour cream; I will also bake at 425 degrees for a faster bake time.
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Penne All' Arrabbiata

Reviewed: Dec. 14, 2001
Sure, it may not be an authentic arrabbiata, but boy is this recipe TASTY! I've served it at several dinner parties with rave reviews!
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