ElleBelle Recipe Reviews (Pg. 1) - Allrecipes.com (13460901)

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Grandma's Lemon Meringue Pie

Reviewed: Jul. 15, 2010
Very good! I remember growing up a little uneasy of making lemon Meringue pies, as my mother (a proficient baker) had tried and failed several times to make one. But this recipe was super easy to follow and the pie turned out wonderfully on my first try. I'll definitely be using this pie recipe again.
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Miami Burgers

Reviewed: May 20, 2010
These didn't exactly satisfy my craving for a Cuban sandwich but they came close. They were very tasty, though, and I will definitely be making them again. Thanks for the recipe.
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3 users found this review helpful

Ultimate Chicken Sandwiches

Reviewed: Apr. 20, 2010
This is quite tasty. I've made it twice now. The first time I cooked it as written (except I didn't plan far enough ahead to marinate the chicken in the butter milk for 8 hours). It was very good, but I did have issues with the breading falling off. The second time I made it I dipped the chicken back in the buttermilk after the initial coating and added a second coating of the breading. It worked much better and the coating stayed on the chicken. The next time I make it (and there will definitely be a next time) I will try cooking it a bit longer or at a higher temp. to see if I can get the double coating to crisp up a bit more. This recipe is a keeper for me.
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0 users found this review helpful

Ultimate Chicken Sandwiches

Reviewed: Apr. 20, 2010
This is quite tasty. I've made it twice now. The first time I cooked it as written (except I didn't plan far enough ahead to marinate the chicken in the butter milk for 8 hours). It was very good, but I did have issues with the breading falling off. The second time I made it I dipped the chicken back in the buttermilk after the initial coating and added a second coating of the breading. It worked much better and the coating stayed on the chicken. The next time I make it (and there will definitely be a next time) I will try cooking it a bit longer or at a higher temp. to see if I can get the double coating to crisp up a bit more. This recipe is a keeper for me.
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4 users found this review helpful

Consomme Pork Chops

Reviewed: Dec. 17, 2009
Just great! I used wild rice and added mushrooms, just because. I served it at a dinner party and everyone loved it.
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3 users found this review helpful

 
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