I made this for supper tonight. I read most of the reviews and then decided what I wanted. Was in a hurry so slow simmer my chicken to precook in broth highly seasoned with salt, pepper, sage & thyme. Then started the veggies. Used the broth that I cooked my chicken in, added more sage thyme, basil and a pinch nutmeg. The soup was outstanding. Even my husband loved it. Said it was a nice change. Also, I didn't have enough half & half so used evaporated milk with about 1 Tbsp. of butter. It was excellent. I'm sure leftovers will be even better. Thanks for the recipe. It's a keeper.
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I made this for supper tonight. I read most of the reviews and then decided what I wanted. Was...