Wow, wow, wow - that sums it up! These are probably the best cookies I have ever had/made. I added about 1/4 cup extra flour over what the recipe called for and although I thought the dough was a bit on the dry side, the cookies turned out perfectly and spread just enough. Don't know what other people are talking about when they say that their cookies spread all over the pan, mine barely expanded at all. Baked them for exactly 12 mins at 375 and they are slightly crispy on the outside and soft and chewy on the inside - perfection! I should add that I also added 1/2 tsp of almond extract and I used Oceanspray Craisins as well. I don't find the cookies too sweet at all with the glaze. As for whether the cookies flattened out during baking, mine didn't flatten at all, they actually came out like thick, fluffy cookies, which I preferred. I think part of the trick is to not let your butter get too soft before using it in the mix (certainly don't melt the butter as this will cause the cookies to flatten for sure).
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Wow, wow, wow - that sums it up! These are probably the best cookies I have ever had/made. I...