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Swordfish a la Siciliana

Reviewed: Aug. 26, 2009
This recipe was amazingly simple and SOOOO delicious! I had everything but the olives and pine nuts, so I omitted the olives (hubby doesn't like them anyway) and substituted sunflower seeds for the pine nuts. While I waited for the sauce to cook, I washed the dishes and still had time to season the fish. I added about a half cup of water to the sauce though and covered the dish with foil in the oven. It turned out amazing and the swordfish tasted so good. Definitely making this again and again!
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