Konnie Recipe Reviews (Pg. 1) - Allrecipes.com (13460555)

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White Chili

Reviewed: Oct. 16, 2011
To make this recipe to go from pantry to table, I changed it to one can of diced chicken from my pantry, added another 1 1/2 cups of water, and used cheddar cheese powder. I used dried beans and left them on low in the crockpot for 12 hrs, then added all the other ingredients (salsa and corn) 30 minutes before serving. Very yummy and can use items I keep on hand in the pantry.... Leftovers will probably be thickened enough to drizzle over some tortilla chips for an additional meal.
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Spicy Potato and Sausage Quesidilla

Reviewed: Jul. 21, 2011
The Tony loves it.... what a picky man.... Good thing is that he can eat the turkey sausage without having to worry about his blood pressure...
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No Bake Cookies VI

Reviewed: Aug. 27, 2009
simple and tasty.... I always have hot chocolate mix around and use that... Just very yummy...
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Caramel Corn IV

Reviewed: Aug. 27, 2009
Awesome.. make it often. I worry about the sugar though and felt that I would try reducing the amount of caramel topping. Even at half the topping, it still got rave reviews by friends who wanted the recipe. I see many people like more sauce, but I didn't feel it needed it. Very simple.. just don't overcook the sauce.. I learned the hard way....
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Mom's Zucchini Bread

Reviewed: Aug. 27, 2009
Tried several of the listed recipes.. we liked this recipe the best...
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Blueberry Cream Cheese Pound Cake II

Reviewed: Aug. 27, 2009
Awesome... I didn't have plain blueberries, so I used blueberry topping. Sugar free pudding was fine and we didn't feel it needed the glaze... It tasted great without the extra sugary topping... I also didn't have a bundt pan, so I put it in a big ole baking dish..... Tasted great...
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