xkathrynhenderson@yahoo.com Recipe Reviews (Pg. 1) - Allrecipes.com (13460472)

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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 3, 2013
add salt, pepper, poultry seasoning, parsley, and chicken broth. Half the biscuit amount. Tastes almost like a pot pie! YUM!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 2, 2012
My goodness that was superb!
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0 users found this review helpful

Baked Whole Cauliflower

Reviewed: Aug. 10, 2011
I was pleasantly surprised by how much I enjoyed this! I did have to make a few adjustments to fit my needs (I didn't have a steamer or store bought bread crumbs). First I broke the head into smaller pieces and sauteed them in chicken broth as was suggested by another user. In the meantime, I toasted two slices of bread and then broke them into little pieces and sprinkled Italian Seasoning onto them. I mixed the remaining spices with the bread crumbs and then combined this with the drained cauliflower. I then poured it all into a casserole dish and then drizzled the melted butter over it and covered it all with Parmesan cheese. The more cheese the better!
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: May 17, 2011
good but something in it made my husband and me feel a little sick afterwards..hmm...
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2 users found this review helpful

Mini Meatloaves

Reviewed: Mar. 17, 2011
Not my favorite. They are good as hamburger patties
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3 users found this review helpful

Egg Noodles

Reviewed: Feb. 9, 2011
They were hard to work with and so I did not get the best taste out of them. I am going to try another recipe before I go back to this one.
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3 users found this review helpful

French Toast Casserole

Reviewed: Dec. 6, 2010
Not the best breakfast I had but pretty good. I had issues with it being soggy on the bottom and hard on the top.
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0 users found this review helpful

Tortellini Soup I

Reviewed: Oct. 6, 2010
I felt that the flavors and textures were competing with each other
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Sep. 12, 2010
SO DANG GOOD!
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 12, 2010
Super good. I still like BBQ roast better though...
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1 user found this review helpful

Southwest Chicken

Reviewed: Sep. 12, 2010
So easy to make and sooo delicious! We can't wait to have the left overs :D
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 1, 2010
HOLY COW THOSE WERE GOOD! My husband said it was the best pork sandwich he ever had. Which is saying something since he mom is a pretty dang good cook!
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3 users found this review helpful

Buttery Cooked Carrots

Reviewed: Jun. 20, 2010
These were awesome for how quick and easy they were to make. My husband doesn't usually like carrots but he commented on how these were pretty good.
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 14, 2010
Ok, so the first day these things were really bland, gross, and no one in my family liked them. However, the second day that seemed to be MUCH better. They aren't the best sugar cookies I've ever had but they are good. I don't know what happened and neither does my family, but they tasted remarkably better after sitting out overnight. Hmm... weird.
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Royal Icing II

Reviewed: May 14, 2010
Too sugary for me.
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: May 10, 2010
5 stars for how good it tasted for being so easy to make
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3 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 25, 2010
They definitely didn't turn out very well and I'm not sure why. I doubt I will try this recipe again.
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0 users found this review helpful

Cake Mix Cookies IV

Reviewed: Mar. 23, 2010
The more I make these the more I love them! They taste soo good with some frosting on them. A quick aide for my sweet cravings :)
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0 users found this review helpful

Monkey Bread I

Reviewed: Mar. 3, 2010
My mother's recipe is better but this is close
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 3, 2010
Not my cup of tea, I actually threw it all away because I couldn't stand it. There seemed to be way too much chicken bouillon required. I would leave out a tablespoon if I were to make it again, but I probably won't.
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10 users found this review helpful

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