Rebecca's Diiiish Recipe Reviews (Pg. 1) - (13460068)

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Rebecca's Diiiish




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Wild Rice Stuffing

Reviewed: Nov. 28, 2013
It was okay but I agree there is no wow factor. I missed the parsley so this might be the difference. I ended up adding a sprig of rosemary and couple sage leaves a the end and let the flavors penetrate for a while to help flavor it up.
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Pumpkin Soup

Reviewed: Jan. 18, 2012
I didn't like this at all. I have had pumpkin soup in five star restaurants that was fabulous. This was nothing like it. sorry.
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3 users found this review helpful


Reviewed: Oct. 28, 2011
I'm surprized that the rice would cook up properly mixed into the meat prior to cooking. I haven't tried this yet but if anyone has please let me know how it goes?
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Pumpkin Puree

Reviewed: Oct. 19, 2011
I followed the recipe and found I needed to alter it a bit. It was a big pumpkin so I doubled the cooking time. Also I found the puree to be very smooth after I used a blender. It was a very bright yellow and to thin so I reduced it for a few hours on low, stirring frequently. the end result was a nice orange, thick pumpkin puree.
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Wild Rice Casserole II

Reviewed: Aug. 24, 2011
This ended up fabulous. I had to take it out of the oven and cook for at least another 20minutes on the stove to get the water to absorb but it was worth it. I used canned mushrooms and I think that is why it was watery at first. served it with chicken Marsala.
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1 user found this review helpful

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