Very good. Tangy/tart, but it works. Added green onion, might add a touch of garlic next time. Used the juices that were left on the plate when pork rested and added it to the sauce to thin it out a tad. Also tripled the "gravy" ingredients. Good recipe, will be making again.
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Very good. Tangy/tart, but it works. Added green onion, might add a touch of garlic next...