Wow! I ended up making chicken dumplings with pre-cooked chicken, chicken stock & Grand's Buttermilk biscuits. I really thought that I was doing something wrong midway through--especially after reading the "my dumplings turned to mush" comment. But I decided to keep cooking the dumplings, and I think the reason they took a bit longer was because they were the buttermilk kind. I also actually ended up putting the dumplings in another LARGER pan. But cooking it a bit longer & putting it in large made the sauce thicker and the biscuits done! It was really great and I was really excited it turned out great!!
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Wow! I ended up making chicken dumplings with pre-cooked chicken, chicken stock & Grand's...