I LOVE this soup!! I'm a vegetarian, so I make a lacto-ova vegetarian-friendly version, and it is so good, my meat-loving family members devour it!! I skip the bacon step and use 3 tablespoons of butter instead of bacon drippings to saute the garlic in. I use 1/2 teaspoon of minced garlic (I buy it in a jar, the kind with olive oil in it) instead of a clove of garlic, and I leave out the onion (not a favorite in my family). Then I add 3 cups of Not-Chicken broth (or 3 cups of water and 2 Not-Chicken bouillon cubes, I always find these products at Kroger Stores). I add about 1 1/2 teaspoons of Frank's Red Hot (we like it spicier!) and after it cooks, I garnish individual servings with sour cream, cheese, and chopped scallions. Soooo good! Thanks for a great recipe!!
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I LOVE this soup!! I'm a vegetarian, so I make a lacto-ova vegetarian-friendly version, and it...