Very good!!! Last time I made this, I used two bags of frozen fruit instead of the expensive and out of season fresh fruit (one was a berry blend - blueberries, raspberries, blackberries, strawberries; the other was peaches, mangos, grapes, and honeydew melon), I omitted all of the sugar, and I used 3 tablespoons of sugar free honey instead of fruit preserves. I cut the tortillas up using seasonal cookie cutters, and I dipped them in melted butter, then lightly patted each side with a mix of 1 cup Splenda sugar substitute and 1 1/2 teaspoons of cinnamon. This was VERY good and was diabetic friendly! A huge hit at our family party!!
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Very good!!! Last time I made this, I used two bags of frozen fruit instead of the expensive...