Stringer Mama Profile - (13459664)

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Stringer Mama

Stringer Mama
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Chicken Tikka Masala
LOVE LOVE LOVE this recipe with some Chicken Tikka Masala I've ever managed to make. Reduce the Salt and Double the Sauce with a few additions....... Marinade - omitted Cayenne pepper and used less salt 2 tsp (definitely not 4 tsp - might even try just 1 tsp next time) Used 2 lbs of Chicken Breast. Covered and refrig for 4-6 hours (or overnight.) Doubled Sauce: 2 tbls butter, sauted 3-4 cloves garlic minced, NO jalapeno. Season with 3 tsp cumin, 3 tsp paprika, 1 1/2 tsp cinnamon, 1 tsp ground cloves, 3 bay leaves and NO Salt. Cook for 1-2 minutes and then add 2 X 8 ounce cans of tomato sauce and 2 cups (1 pint) of heavy cream. Absolutely delicious. Everyone loved this. Definitely going to make time with some Naan!

1 user found this review helpful
Reviewed On: Jun. 27, 2012
Oven Baked Garlic and Parmesan Fries
Everyone in my family LOVED these! I didn't have dried thyme or fresh parsley on hand. Used 1/2 teaspoon of Italian Seasoning instead - delicious!

0 users found this review helpful
Reviewed On: Jun. 25, 2012
Thai Green Curry Chicken
My whole family loves this recipe including our 2 and 4 year old. Made some adjustments though as it needs veggies. Also made with bone-on Chicken thighs (did not dice) and they were delicious! Added Matchstick Carrots, Mushrooms and 1/2 bag of defrosted Frozen Broccoli. Omitted Fish Sauce as we didn't have any and it was still delicious! This is definitely going in our cooking binder.

0 users found this review helpful
Reviewed On: Jun. 10, 2012

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