Rosie Profile - (13459530)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
Birthday Party
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Aunt Millie's Broccoli Casserole
WINNER! My family raved over this at Thanksgiving dinner when there were alot of other side dishes it competed with. So it was a definite stand out! I did as other members suggested and added the half & half (used fat free) And I used a mixture of American & sharp cheddar for the best cheese flavor. But NO SALT!! You can salt if you wish, but with canned soup which has a ton of sodium and processed cheese also having a bunch I didn't feel the need for extra salt and it was fine.

2 users found this review helpful
Reviewed On: Nov. 26, 2012
Black Bean Salad
Delicious, Fresh & Easily adaptable. I used Fresh corn that I grilled then cut off the cobb. Added a red pepper which I prefer to pimento's as it's crunchier. Instead of Italian dressing I used Lime juice, Olive oil and added some more Southwest seasonings. I omitted the avocado as I felt it would be too mushy also, but I wanted to add sliced black olives - maybe next time...

5 users found this review helpful
Reviewed On: Aug. 7, 2012
Spicy Pretzels
A Huge Family Favorite. I've been making these for years, but slight differences - I use 2 bags of pretzels, 1 cup of oil, then 1 tablespoon of each of the seasonings, Garlic Powder, Lemon Pepper and Dill weed instead of Cayenne, plus the pkg of dry Ranch mix - or really adjust per your taste. But this what everyone always begs me to make.

4 users found this review helpful
Reviewed On: Mar. 2, 2012

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States