Linda T Recipe Reviews (Pg. 1) - Allrecipes.com (13459063)

cook's profile

Linda T

Reviews

Photos

Menus

 
View All Reviews Learn more

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Reviewed: Apr. 23, 2015
Fabulous! I used a cup of coarsely chopped portebello mushroom (approx. 1 whole) because no one seemed to know what a clamshell mushroom was. Since I already had an open bottle of white wine, I used that instead of the water. Otherwise, followed the recipe. This will be my new go-to halibut recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegan Banana Muffins

Reviewed: Oct. 23, 2013
I wanted to bake for my daughter and her vegan college roommate. This was a perfect recipe! The only change I made was to add 1 cup of vegan chocolate chips. This might be why I had enough batter left over to make a medium loaf cake too. I found that one overfull icecream scoop per muffin was just right. Ten minutes in the pan before turning out on the rack worked, with just a slight amount of prying. I'm bringing to recipe with me when I deliver the muffins to prove that they're vegan!
Was this review helpful? [ YES ]
3 users found this review helpful

Five Flavor Pound Cake I

Reviewed: Nov. 8, 2012
Perfect pound cake texture and flavor. I followed the recipe almost exactly with just a few changes and suggestions. I took another reviewer's advice and cut the sugar to 2 1/2 cups - probably didn't make a difference. For the glaze, I used fresh squeezed lemon juice instead of water and didn't bother with the lemon flavoring in the glaze. Took the warnings about sticking and used a heavy coating of Crisco and flour. After cooling for 10 minutes, I removed the cake from the side pan, but left it on the tube part. Poured the glaze on (It sank right into the flat cracked top.) and refrigerated the cake overnight. The cake lifted right off (after sliding a knife under) when it was firm. Fabulous!
Was this review helpful? [ YES ]
1 user found this review helpful

Raisin and Spice Brown Rice

Reviewed: Apr. 4, 2012
A big hit at my book club! I substituted pistachios for walnuts (didn't use celery), and used golden raisins (1/2 c). Everything else the same. Try the pistachios - delicious and good color.
Was this review helpful? [ YES ]
2 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jun. 18, 2010
My family was so impressed with this special looking dish. I happened to use salmon because the market didn't have halibut the day I needed it. Delicious! Next time I'll thicken the sauce as others have recommended. My daughter suggested hollandaise sauce as a possible substitute.
Was this review helpful? [ YES ]
0 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Apr. 29, 2010
Great recipe - a new favorite of my teenage daughter. I doubled the recipe except for the sugar. I used 1/3 cup instead of the full 1/2. Also, I browned the chicken leaving the inside a little pink and then cooked with the sauce for 20 minutes. It was cooked through and tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Boston Creme Pie Martini

Reviewed: Mar. 20, 2010
I was looking forward to trying this. All my husband and I could taste was the Baileys Irish Cream. I kept diluting with the vanilla vodka but the Baileys was just too strong.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 3, 2009
I also added the can of black beans and a cup of frozen corn. My daughter who came to the table reluctant to eat chili, had three servings.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States