Linda T Profile - (13459063)

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Linda T

Linda T
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Vegan Banana Muffins
I wanted to bake for my daughter and her vegan college roommate. This was a perfect recipe! The only change I made was to add 1 cup of vegan chocolate chips. This might be why I had enough batter left over to make a medium loaf cake too. I found that one overfull icecream scoop per muffin was just right. Ten minutes in the pan before turning out on the rack worked, with just a slight amount of prying. I'm bringing to recipe with me when I deliver the muffins to prove that they're vegan!

3 users found this review helpful
Reviewed On: Oct. 23, 2013
Five Flavor Pound Cake I
Perfect pound cake texture and flavor. I followed the recipe almost exactly with just a few changes and suggestions. I took another reviewer's advice and cut the sugar to 2 1/2 cups - probably didn't make a difference. For the glaze, I used fresh squeezed lemon juice instead of water and didn't bother with the lemon flavoring in the glaze. Took the warnings about sticking and used a heavy coating of Crisco and flour. After cooling for 10 minutes, I removed the cake from the side pan, but left it on the tube part. Poured the glaze on (It sank right into the flat cracked top.) and refrigerated the cake overnight. The cake lifted right off (after sliding a knife under) when it was firm. Fabulous!

1 user found this review helpful
Reviewed On: Nov. 8, 2012
Raisin and Spice Brown Rice
A big hit at my book club! I substituted pistachios for walnuts (didn't use celery), and used golden raisins (1/2 c). Everything else the same. Try the pistachios - delicious and good color.

2 users found this review helpful
Reviewed On: Apr. 4, 2012

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