HUTCHEY Recipe Reviews (Pg. 1) - (1345906)

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Raw Hummus

Reviewed: Jan. 6, 2006
I've been eating the wrong thing all this time and not liking what I tasted! Now, after having made this recipe for Christmas to include my Iranian son-in-law (who gave it two thumbs up!), I've changed my is really, really excellent hummus. It's very easy, too. I will be making this again, particularly since I had absolutely no problem getting it to look like and act like hummus. Thank you so very much for sharing. You've done me a great favor and others, too, I'm sure.
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13 users found this review helpful

Pasta e Fagioli II

Reviewed: Aug. 18, 2004
This is, indeed, an excellent soup. My entire family had compliments for it. I am not a pasta lover, but this is truly tasty! Thank you so much for sharing. I shall be making this more than I ever thought I would consider using pasta!
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1 user found this review helpful

Braunschweiger Ball

Reviewed: Dec. 7, 2003
This is a WONDERFUL recipe! I made it for Thanksgiving and it presents nicely and was accepted in a like manner. Additions I made were to add a teaspoon white pepper, use tomato sauce rather than chili sauce. Then, after removing from the food processor, folded into the mixture firmly but thoroughly 1/4 cup finely chopped pistachios and three tablespoons capers. Delicious! Even my 12 year old granddaughter couldn't get enough! Thank you, Michael, for sharing something new and very tasty.
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6 users found this review helpful

French Quarter Bread Pudding

Reviewed: Aug. 31, 2003
Indeed, this is truly a jewel. Bread pudding has always been a favorite, but this one is tops in taste. Both my husband and I have had none better. Thank heavens for Grandmas and daughters who keep and share their recipes! Thanks so much.
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9 users found this review helpful

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