rrael65 Recipe Reviews (Pg. 1) - Allrecipes.com (13458777)

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Pizza On The Grill II

Reviewed: Feb. 26, 2012
Based on the cooking directions! If u put your grill to high and cook according to the directions 5-10 minutes you have a burnt mess! Cook on low turning crust once when light golden brown, working quickly add your toppings close the lid, allow your cheeses to melt and voila! You have a pizza that will deserve a star rating of 5+
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Jalapeno Popper Spread

Reviewed: Jan. 17, 2010
I have made this several times, it is the it of the party each and every time, I do however use fresh Jalapeno's instead of canned 3-5 per batch. Awesome with fresh homemade corn chips also
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Corn Fritters

Reviewed: Oct. 4, 2009
easy, easy, easy and ooooh so good, I added kosher salt easy on the sugar and sprinkled them with parmesean, wife and teenage boys loved them went perfect with the bbq ribs, & chili I will make these again trying them as a sweet dish YUM!
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Too Much Chocolate Cake

Reviewed: Sep. 12, 2009
hmm, took much longer to cook, than stated, sides got alittle dry while center stayed uncooked flavor was good, not great, I will try it again with less oil, teenage sons say "just ok"
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