MegCreates Recipe Reviews (Pg. 1) - Allrecipes.com (13458261)

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Angel Shrimp Pasta

Reviewed: Apr. 15, 2011
Excellent! I made it exactly as recipe states, using velveeta mexican cheese. Very tasty and rich. Next time I make it I may "water" it down with some milk or half/half, it was a bit too thick for my liking. Still, tasted like something from a restaurant.
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5 users found this review helpful

Cinnamon Stove Top Granola

Reviewed: Apr. 12, 2011
Very yummy! I used cashews, dried cherries and some shredded coconut.
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3 users found this review helpful

Grilled Gyro Burgers

Reviewed: Apr. 3, 2011
Delicious! I used ground turkey in place of the ground beef and they turned out great!
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Mint Chocolate Chip Cookies

Reviewed: Mar. 16, 2011
Super yummy! Cookies really don't melt much in the oven, only a bit. I mixed the cookie mix, butter and egg well together before adding the extract and the food coloring (one drop at a time).
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3 users found this review helpful

Curly Noodle Pork Supper

Reviewed: Mar. 10, 2011
Made this last night using a teriyaki 24 ounce pork tenderloin. It was VERY yummy! I didn't have parsley, so just left out and didn't miss it. Next time I will double the amount of noodles and soy sauce, the recipe as is barely fed myself, husband and 3 and 6 yr old children.
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Green Grape Salad

Reviewed: Mar. 3, 2011
I used a full 4 lbs (8 cups) of both green and red seedless grapes and it turned out perfect. Only thing I will do different next time is soften the cream cheese more, like almost melt it. Because I ended up with little cream cheese chunks, it tasted fine still, just did not look appetizing.
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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Feb. 24, 2011
Better than the chocolate cake recipe on the Hershey's cocoa box! I make cakes for family and friends, had a special request for a dairy free chocolate cake so I went with this one. So very good and moist! Stood up to me carving it into a fish shape as well.
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Caramel Bars

Reviewed: Feb. 24, 2011
SOOOOOO GOOD!!! I doubled the crust/oatmeal though, half of 1 batch didn't even cover the bottom of my 11x13 dish. I lined the dish with foil and sprayed with Pam and let the bars sit overnight, made removing and cutting a lot easier.
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Cherry Bars

Reviewed: Feb. 24, 2011
REALLY good! Although the baking time really wasn't accurate. I used two 8x8 inch pans, as another user did, and I ended up having to bake these for over an hour just to get the "dough" to set.
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Cream Cheese Bars I

Reviewed: Feb. 24, 2011
Super yummy! I had some raspberry filling from some cupcakes I had made recently, so I drizzled that over the top the last 10 minutes of baking.
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2 users found this review helpful

 
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