Kora Recipe Reviews (Pg. 1) - Allrecipes.com (13458254)

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My Amish Friend's Caramel Corn

Reviewed: Sep. 8, 2011
Amazing popcorn!!!!! Easy and goofproof.Drizzled melted white and milk chocolate on top of popcorn -to make a zebra pattern. Did not have pastry bags for the chocolate so used ziplock bags and cut the corner off. Make sure the hole you cut is SMALL otherwise you'll get globs of chocolate instead of a drizzle. Pam is your friend :)
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11 users found this review helpful

Gluehwein

Reviewed: Nov. 3, 2010
No need to buy mulling spices with this recipe (seriously, I picked up some mulling spices at the store and realized that the ingredients on the package were the same as the ingredients for this recipe). This was soooo good! The only thing I changed was the amount of sugar, I used 1/2 a cup instead of 3/4. I also tried this with apple cider and it tastes great.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 3, 2010
Fantastic : ) Super easy to make. I used Italian seasoning instead of the dressing and added 1 tsp onion powder and 1 tsp garlic powder. I followed the advice of another reviewer and added a minced clove of garlic.
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0 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Nov. 3, 2010
This was sooooo good : ) I ended up adding 1tsp of garlic powder, 1tsp onion powder and 1 tsp of Italian seasoning to the bread crumb mixture. I used the Kraft grated parmesan cheese - I find it sticks better to the chicken than when I grate my own cheese (Maybe because that cheese is almost the same consistency as the bread crumbs?). I also flipped the chicken breasts over after fifteen minutes of cooking to get even browning. I also put the chicken on a plate then sprinkled the crumbs on top of the chicken, that way I could still save any left over crumbs and use them again in the next few days.
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4 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Nov. 3, 2010
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder, 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes were boiling. While mashing the potatoes, I added 2tsp garlic powder, 2 tsp onion powder, 2tsp steak seasoning and 1/2 tsp parsley. Oh, yeah, left out the sugar, and mashed the potatoes with a fork instead because my husband and I like them kind of chunky. I also left the skins on.
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21 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 20, 2010
I must confess I kind of cheated with this recipe. I used the frozen pie crusts and I used 2 1/2 cups of frozen vegetable mix. I followed another reviewer's advice and used a deep dish glass pie pan and baked it at 375 degrees for 40 minutes.I added 1/4 teaspoon of garlic powder and onion powder and a minced clove of garlic. I mixed the chicken and vegetables into the pan with the onions and chicken broth then I poured the whole mixture into the pie crust. This is a great recipe. It came out YUMMY!!!
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2 users found this review helpful

Pecan Pie V

Reviewed: Sep. 16, 2010
This pie was super yummy!! Made it for my dad who loves pecan pie. I followed all the directions except I added two cups of whole pecans, and I think next time I will add yet another cup of pecans. I took a reviewer's advice and baked at 350 degrees for 15 minutes and at 300 degrees for 55 minutes. It was perfect! The edges didn't burn or get too crispy. I used a deep dish glass pie pan, and I found that there wasn't quite enough filling for it. So I will probably just use a regular pie pan next time. Thank you so much for this recipe. I was looking for one that didn't have corn syrup in it. I will definitely be making this for Thanksgiving and Christmas : )
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Apple Pie by Grandma Ople

Reviewed: Sep. 11, 2010
This is the first pie I ever made and I was a little nervous (that's why I kind of cheated and used the ready made pie crusts), but everything came out great!! Most of the changes I made were based upon the advice of several other reviewers. I added one teaspoon of each of the following: cinnamon, nutmeg, and vanilla extract, and 1/4 teaspoon of ground cloves. I didn't let the caramel sauce simmer because I was too nervous that I was going to burn it, so as soon as it boiled I turned off the heat. I removed about 1/2 a cup (to brush over the crust) then added all the sliced apples to the pan, mixed them with the caramel, then poured the whole thing into the pie crust. I baked the pie at 350 degrees the whole time and made sure it on the middle rack of the oven. Don't forget to have a cookie sheet cover with foil to catch the drippings (so glad I remembered)!And definitely have the latticework ready before you pour everything into the pie crust. I am looking forward to making this pie at Thanksgiving and Christmas. Said a prayer for Grandma Ople :) Thanks again for the recipe!
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2 users found this review helpful

Blackened Chicken

Reviewed: Sep. 11, 2010
SO GOOD!!! Very easy to make. My husband loves it and he often asks me to make it. Thanks for the recipe:)
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2 users found this review helpful

Roast Potatoes

Reviewed: Dec. 2, 2009
Super easy : ) I put the potatoes in a plastic bag along with the oil, pepper, and salt like another reviewer suggested and the potatoes were evenly coated with everything (and the cleanup was easier). The only thing I changed was that I used extra-virgin olive oil.
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