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OMG, I think I died and went to heaven! This recipe is so easyand yummmmyyy! and will be great to do with children. I did use equal parts of vanilla and Almond exstract, FYI DO NOT USE WAX PAPER! Thank you for this recipe.... Sanro

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1 user found this review helpful

Green Tomato Cake

Reviewed: Oct. 24, 2009

YUMMY! is the best way to discribe this cake, all my tasters kept trying to taste the tomatoe, but it just is not distinctive. I did follow the directions completely. very yummy, thank you!

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2 users found this review helpful

Creamy Red Pepper Soup

Reviewed: Oct. 11, 2009

Thank you for this wonderful soup, I felt like I had presented a resturant quality soup. I did roast my own peppers as I had them on hand from my garden. Other than that I did not change anything.Thanks again for a great recipe. ~SanRo~

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5 users found this review helpful

Creamy Chicken and Wild Rice

Reviewed: Oct. 7, 2009

This was good, I did have to add seasonings. And I will make it again. Thank you for the recipe!

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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 4, 2009

Good, but I could not get the dough to roll out like a rope. so I made them into nugets and used warmed cream cheese when served. I will try these again maybe spray them with butter before salting in place of Soda water, it seemed a little bitter.

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0 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Oct. 4, 2009

Very tasty, I could see puting in chunks of chicken. This would also be a great base for creating a chicken soup. I did add mushrooms, salt and pepper. Very good I will make this many times over. Thank you!

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15-Year-Old Pesto Sauce

Reviewed: Sep. 26, 2009

Thank you Love2cook, this is a yummy recipe,I had a massive amount of basil,I canned this in freezer safe jars, I am hoping that it will freeze well. We'll see!

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24 users found this review helpful

Golden Pork Chops

Reviewed: Sep. 26, 2009

This recipe was not as tasty as I hoped it to be, my husband is not a picky eater, and realy was not thrilled with it, I will try it again with the 6 chops. As I had downsized it to 2 chops, decreased the amount of baking time, and took another veiwers advice to saute the mushrooms, onions, and garlic. I think by doing this it took out some of the moisture. Thanks though, I will try again.

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2 users found this review helpful

Marinated Ham Steaks

Reviewed: Sep. 21, 2009

This was very tatsty, I did not have apples or juice, so I used Raspberry Pomagranet Beer. Yummy!

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1 user found this review helpful

Cowboy Jack's Beer Bread

Reviewed: Sep. 7, 2009

The first time I made this it was just ok, I tried it again with less butter, more baking powder, and a dash of salt. I can not stop making it, Dark beer has the best flavor. this recipe will be used alot in my home. Yummy!

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10 users found this review helpful