Best taste after you wait for about 5hrs after making to eat it. If you want this for dinner, make it in the morning or night before. I modified the cooking instructions: first I cooked the curry powder in oil for several minutes; then I added the other spices and onions, cooked until onions were translucent; added the chicken, salt, a little more oil and chicken broth when needed; then added everything else. Mine got watery so I added one tablespoon of flour/cold water mix in the bubbling pot. The yogurt and tomatoes made my dish a little more sour than desired; next time I will use less yogurt, more coconut milk, and drain some tomato juice out before adding to my pot. If you're lacking the "kick" or isn't flavorful, it's a matter of not having enough cayenne and chili powder, or not enough salt. Overall, delicious recipe. I made twice the amount yesterday for four ppl....this morning it's all gone!
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Best taste after you wait for about 5hrs after making to eat it. If you want this for dinner,...