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Cream of Pumpkin Soup
Made this for my fiancee who asked for it. I didnt plan on eating it because I've never liked any pumpkin or squash soup, ever. But I absolutely love this soup! I don't think it needs that much cream...leave it out and it would still be rich. Next time I will use 1/4 cup instead. Also, I added a dash of cayenne pepper and used a clove of garlic with the onion in the beginning. This soup is a winner!
1 user found this review helpful
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Reviewed On:
Nov. 2, 2011
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