brit0ny Recipe Reviews (Pg. 1) - (13458023)

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Irish Cream Liqueur II

Reviewed: Nov. 30, 2009
YUM! Made it exactly per recipe and the taste is gorgeous after 1 week. I can hardly wait a month for it but I am going to. Thanks for a wonderful recipe and mine will be just in time for Christmas!
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5 users found this review helpful

Pork Medallions

Reviewed: Sep. 7, 2009
Bland. Of course the tenderloin was tender (it had better be) but the flavor was more like a hospital tray meat. And I did use savory and rosemary. Went strictly by the recipe since the reviews looked so good. Sorry but it did not do a thing for me.
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1 user found this review helpful

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