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Banana Sour Cream Bread

Reviewed: Aug. 7, 2012
You must add a crumble on top... this banana bread impresses BB heaters!
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1 user found this review helpful

Savory Halibut Enchiladas

Reviewed: Mar. 28, 2011
I used black beans and red peppers in place of green peppers... smoky adobe chipotle peppers too!! I had frozen tilapia fish to use up and this was such a great disguise for normally gross fish :)
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5 users found this review helpful

Salmon Chowder

Reviewed: Feb. 17, 2010
Great recipe! I didn't follow it to the T- but was a great base. I added red pepper, no carrot, extra dill, dried thyme, normal canned corn, 1LB smoked salmon, liquid smoke, red chili flakes, 1% milk, whipping cream, nonfat half-n-half- no condensed milk... really just a little of everything I had in the fridge :) Totally impressed my meat and potatoes guy!!
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2 users found this review helpful

Simple Scones

Reviewed: Feb. 1, 2010
5 stars just from the EASE of this recipe- must use a food processor- though because it's just so easy! They did come out way too sweet (and I like sweet!) and not salty enough, even though I used salted butter. I made blueberry lemon w/ lemon juice (use zest, wasn't lemony enough and made it too wet!), frozen berries worked though. Also made cranberry orange with orange zest and craisins. Overall very easy and tasty!
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Party Plentiful Guacamole

Reviewed: Sep. 7, 2009
I am a huge fan of cottage cheese and salsa... yet have never combined the two. I loved this recipe! If you like spice you must use very spicy salsa (Trader Joe's chipotle salsa is my fave for spicy) because the avocado and cottage cheese cut the spice quite a bit. Yum!
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9 users found this review helpful

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