Maria Recipe Reviews (Pg. 1) - (13457801)

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Albino Pasta

Reviewed: Feb. 23, 2012
This is great, I make it all the time. The only difference is I add a little more garlic (BIG garlic fan here) broccoli and a little dash of red pepper flakes. I would imagine that some grilled chicken or shrimp wouldn't be a bad idea either.
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Chicken Milano

Reviewed: Oct. 27, 2011
I don't usually write reviews but I had to take the time to write one for this recipe. It was as good if not better than any pasta dish I've had in a restaurant. I read the other reveiws and I added a can of diced tomatoes instead of the sundried (it's what I had on hand), baby portobello mushrooms (since I only had one large chicken breast), half a large shallot, a little extra garlic and a little white wine. Next time I'm doing it as is...I love sundried tomatoes and I'm sure it will be amazing. Thank you Marbalet, this one is a keeper!! =)
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