dyslexia Profile - Allrecipes.com (13457779)

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Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Camping, Walking, Photography, Reading Books, Music
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Dys - summer '09
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Recipe Reviews 8 reviews
Seminary Muffins
Fantastic! My husband and I agreed these are our favorite muffins yet. We left out the nuts, out of necessity, but otherwise left the recipe unchanged. Texture and flavor were spot-on. Will make this again and again and again!

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Double Chocolate Mint Cookies
4 out of 5 stars only because of the need to reduce butter. I also switched all white sugar for half white and half brown & then halved the recipe and happily have more than enough cookies! For those of us who like sweet things, but still find many sweet desserts a bit "too much" the addition of the mint balances these out quite nicely. Watch for over-cooking, one batch of mine I inadvertently over-did just a hair and the bitterness of the slight burn on the bottom is underscored by the slight bitterness of the chocolate making it worse, so def. watch these -- they're well worth it when they come out right!

3 users found this review helpful
Reviewed On: Dec. 10, 2009
Pumpkin Protein Cookies
Pretty good approximation of the "healthy" breakfast cookies popular in coffeechops these days. But, um, "sugar-free"? Seriously? There's molasses in there. Molasses = mostly sugar, by calories. I love the stuff and am not afraid of a little sugar, though, so totally leaving that in & instead replacing the Splenda (I distrust synthetic sweeteners more than I fear calories from sugar) with a bit of white sugar.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
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