A sixty-something, Italian/Irish American who loves the freedom that retirement brings and my new-found ability to cook some amazing dishes. Spaghetti sauces, Shrimp Scampi, Chicken Wings, French Dip, and my personalized comfort foods. My nickname is BOB BUTTERTON if that gives you a hint into my cooking style...and definitely not a representative of the American Heart Accociation! I love to cook for my family, and extended family and friends. Too many to list here!...LOL Putting a Pyrex baking dish on a burner, to thicken gravy. Do you have any idea how many shards of glass that explosion caused? The clean-up was incredible, too!!!