A sixty-something, Italian/Irish American who loves the freedom that retirement brings and my new-found ability to cook some amazing dishes.
My favorite things to cook
Spaghetti sauces, Shrimp Scampi, Chicken Wings, French Dip, and my personalized comfort foods.
My nickname is BOB BUTTERTON if that gives you a hint into my cooking style...and definitely not a representative of the American Heart Accociation!
My favorite family cooking traditions
I love to cook for my family, and extended family and friends.
My cooking triumphs
Too many to list here!...LOL
My cooking tragedies
Putting a Pyrex baking dish on a burner, to thicken gravy. Do you have any idea how many shards of glass that explosion caused? The clean-up was incredible, too!!!