This recipe is great! The only adjustments I made were adding a little bit more baking powder as suggested by other cooks on this site and adding 100grams of dark chocolate (about 71% cocoa) when I was melting the butter. Please note that I DOUBLED the recipe, so if you were sticking with the original serving size, use 50grams of dark chocolate. I simply broke the chocolate bar into pieces and stirred consistently into the melted butter over low heat. After about two minutes, the chocolate was thoroughly melted into the butter. Be careful not to leave chocolate and butter on the stove after everything is melted because it will burn quite quickly! It created very moist fudgy brownies. This also made them incredibly rich that after one I was full! I also omitted the frosting because I thought it would be a bit too overwhelming. I will be making these for my friends birthday next week for sure! Thank you for this easy and quick recipe!
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This recipe is great! The only adjustments I made were adding a little bit more baking powder...