My family loved this recipe. I served it with Yukon Gold oven roasted potatoes and a nice garden salad with cranberries. I used Bogle Sauvignon Blanc for my white wine the recipe called for. A simple and elegant dinner.
Date Posted: Oct. 2, 2011
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog