Sage Recipe Reviews (Pg. 1) - (13457284)

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Chocolate Frosting I

Reviewed: Apr. 7, 2011
I would reccomend this recipe if you don't have any evaporated milk--that's what happened to me! First thing, make sure that you sift all of the powdered sugar through a little strainer, it makes it finer and not gritty.. I used butter, not margarine, and I actually doubled the amount of butter to 1/2 cup and it worked out well, it wasn't melted either, it was warm.. Like a lot of reviews said, I added less powdered sugar and more cocoa and it turned out great! Really good frosting :) I am using it for my amazing chocolate cake. Definitelyl reccomend trying this! Check many reviews to see what people suggest adding! (:
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Vanilla Milkshake III

Reviewed: Sep. 11, 2009
I'm pretty sure I did it right and followed the directions, but mine was all milky and the consistency was like water.
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2 users found this review helpful

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