Veggiemommie Recipe Reviews (Pg. 1) - (13457194)

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Flavorful Flounder

Reviewed: Mar. 11, 2012
Perfect. I made it on a broiler pan on 400 degrees for 20 minutes, and it made the fish beautifully flaky.
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Richard's Chicken Breasts

Reviewed: May 29, 2011
Perfection. I looked at some thawed chicken breasts in my fridge and had no inspiration. So glad that this was the recipe I decided to try, especially since my dad was visiting. So good!
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