5kids5grankids Profile - Allrecipes.com (13457002)

5kids5grankids


5kids5grankids
 
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Member Since: Sep. 2009
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Recipe Reviews 13 reviews
Banana Crumb Muffins
I just finished off my 6th mini-muffin. I followed recipe exactly. I couldn't honestly rate THIS recipe if I didn't follow it exactly. Anyway, I made mini-muffins and cooked them for only 10 minutes at 375 degrees. They are wonderful. I will be making these again. I barely fold the dry ingredients into the banana mixture. Too much stirring makes any muffin tough and dry.

1 user found this review helpful
Reviewed On: Dec. 7, 2014
Too Much Chocolate Cake
Best chocolate bundt cake I have ever made. Very moist, couldn't stop eating it. I used 1/2 cup warm strong coffee instead of water. This is a keeper.

4 users found this review helpful
Reviewed On: Nov. 30, 2013
No Bake Cookies III
I have been making these for years and years. Always perfect and delicious. Make sure you are using real butter or real margarine. It must have 100 calories per tablespoon to be real. Anything else is a margarine spread (even if it is in stick form) and should never be used in a recipe. It will not allow your cookies or candy to set up or harden. If your cookies did not set up, this may be the cause. Another cause may be not allowing mixture to come to a full rolling boil. A full rolling boil is a boil that can't be stirred down. 1 minute cooking time (after it has reached the full boil stage) allows a creaminess to the cookie texture that you won't get if you boil it too long.

2 users found this review helpful
Reviewed On: Apr. 27, 2013
 
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Cooking Level: Expert
About me: I am a nurse and have always (until recently)… MORE
 
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