dawnandmerl Recipe Reviews (Pg. 1) - Allrecipes.com (13456811)

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Celery Wine Baked Chicken

Reviewed: Jul. 9, 2014
I tried this recipe and thought it was great! After reading the comments, I added 1/4C of diced yellow onion, used mushrooms from a jar which I had on hand, red pepper instead and sauteed all the vegetables first as that's they way my husband prefers. I also followed the recommendation of the frozen grilled chicken strips which made it super fast and easy. I think the grilled chicken gives it a nice flavor. I served over brown rice. This is definately going in my recipe box and I plan to make again that next time my daughters come to town. Easy and delicious!!
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English Muffin Breakfast Strata

Reviewed: Feb. 19, 2014
I've made this and it's really terrific. I even goofed and put it together the morning I wished to serve and it turned out perfect. It reheats really well. Rave reviews from our guests. I did add some extra sausage and cheese. Don't leave out the green chilis, they aren't hot and they really give the dish a pop of something fresh and different tasting. It's my new favorite breakfast recipe!
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Banana-Berry Nut Bread

Reviewed: Feb. 3, 2012
Very good. As I didn't have strawberries on hand, I substituted 1/2 cup of craisens. It's a nice combination with the walnuts. It will compliment the rest of our breakfast nicely.
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Brown Sugar Cut-Out Cookies and Icing

Reviewed: Nov. 22, 2011
I have made these cookies numerous times. I love that they are a little crispy around the edges, but stay soft due to the brown sugar. They keep their shape, which has been my problem in the past. I do not add any egg as other reviews mentioned, but I have had to add more milk and I substitute almond extract for the vanilla. Everybody compliments these cookies!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 21, 2011
This is a fantastic cobbler. The top tastes like nothing I've had on a cobbler before. The only change I made was to substitute apple pie spice for the nutmeg. It was delicious. Next time I may add just a pit more cornstarch. Topped with coolwhip, it is perfection!
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Orange Glazed Carrots

Reviewed: Jan. 10, 2011
I have never loved cooked carrots, but I was looking for a way to prepare then so that my family would like them. This recipe is perfection! I have people eating cooked carrots now that never would before. I do agree with an earlier post to make the sauce separately and add to the drained cooked carrots at the end. Don't change anything else--it's perfect.
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Original Irish Cream

Reviewed: Dec. 15, 2010
This was quite good and I liked better than my mom's recipe with raw eggs. I did follow a couple earlier recommendations of half and half instead of cream and reduced whiskey to 1 cup as recommended. You can still really taste the whiskey, and I am a whiskey drinker. You can always add more, but you can't take it out if there if it is too much for your taste. Enjoy!
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Bacon and Tomato Cups

Reviewed: Dec. 15, 2010
These are fantastic!! Great make ahead appetizer and very good room temp or warm. Also keeps very well for 2nd day reheat. Change nothing in the recipe, it is perfection and you are sure to be asked for the recipe.
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Rosettes I

Reviewed: Dec. 7, 2010
This recipe is perfect as it is. It's just as I remembered when I made them with my children. I made them with almond extract instead as I was out of vanilla and they are great. As mentioned in an earlier review, they are even more attractive when dipped in powdered sugar from the opposite side as pictured. I just did this for the first time, and it really enhances the lacey look much better. Try it!
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