dawnandmerl Profile - Allrecipes.com (13456811)

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dawnandmerl


dawnandmerl
 
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Member Since: Sep. 2009
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    By: Tracy Clark
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Recipe Reviews 8 reviews
Celery Wine Baked Chicken
I tried this recipe and thought it was great! After reading the comments, I added 1/4C of diced yellow onion, used mushrooms from a jar which I had on hand, red pepper instead and sauteed all the vegetables first as that's they way my husband prefers. I also followed the recommendation of the frozen grilled chicken strips which made it super fast and easy. I think the grilled chicken gives it a nice flavor. I served over brown rice. This is definately going in my recipe box and I plan to make again that next time my daughters come to town. Easy and delicious!!

0 users found this review helpful
Reviewed On: Jul. 9, 2014
English Muffin Breakfast Strata
I've made this and it's really terrific. I even goofed and put it together the morning I wished to serve and it turned out perfect. It reheats really well. Rave reviews from our guests. I did add some extra sausage and cheese. Don't leave out the green chilis, they aren't hot and they really give the dish a pop of something fresh and different tasting. It's my new favorite breakfast recipe!

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Brown Sugar Cut-Out Cookies and Icing
I have made these cookies numerous times. I love that they are a little crispy around the edges, but stay soft due to the brown sugar. They keep their shape, which has been my problem in the past. I do not add any egg as other reviews mentioned, but I have had to add more milk and I substitute almond extract for the vanilla. Everybody compliments these cookies!

1 user found this review helpful
Reviewed On: Nov. 22, 2011
 
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