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Steamed Blue Crabs

Reviewed: Sep. 8, 2009
Awesome recipe-I used it to steam Tilapia instead and it came out wonderful. I cut the recipe down to 1/3 of all of the ingredients listed because I only had a 1/2lb. of fish. I steamed for 8 minutes and the fish was moist, but flaky. This is a good alternative cooking method for fish that would otherwise disintegrate on a grill.
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