Darcie Recipe Reviews (Pg. 1) - Allrecipes.com (1345663)

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Darcie

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Cinnamon Rolls II

Reviewed: Mar. 12, 2002
My family and I really loved the final product with this recipe. I did run into some confusion with the directions, but it looks like Stephanie clarifies that below. Also, I goofed and didn't half the recipe for my bread machine. Most machines can only handle about 3 cups of flour. OOPS! Overall, I loved the recipe and will make it again.
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9 users found this review helpful

Rosemary Marinated Lamb Chops

Reviewed: Apr. 3, 2002
This recipe is wonderful! The flavors really bring out the best taste of lamb. My husband raved about the chops and ate them so quickly I barely got one chop. I will add this to my favorite recipes.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 8, 2002
This dish was so incredibly good! My husband and I ate the leftovers for 2 days and still craved more! This is definately a keeper and one I will make again and again! Thanks!
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2 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 24, 2002
This was very yummy and EASY, which is always appreciated around the hectic holidays. I did find that microwaving the chocolate didn't work well and I needed to finish melting it over a simmering pot of hot water to get the smooth consistency. Also, I think I crushed my candy canes too fine... next time I will do a little bigger chunks to my preference.
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5 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 27, 2003
I was only able to marinate the stuff for 2 hours and it was delicious. I can't wait to do it again and marinate it overnight!
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0 users found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Jul. 8, 2003
Great recipe! I added chopped red onion to the salad to give it some extra zing and color. This is the perfect salad for a hot summer night's dinner when you don't want to turn on the stove.
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9 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Aug. 13, 2005
I don't normally like cole slaw and picked this recipe for a 4th of July cookout as a favor to my husband. I was blown away by how GOOD it was. The mix of crunchy and sweet was wonderful. We were all fighting over the last bit in the bowl and all my friends demanded the recipe before they would leave my house. Many thanks!
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3 users found this review helpful

Remoulade Sauce a la New Orleans

Reviewed: Feb. 14, 2009
This was wonderful and a unique way to serve shrimp cocktail. My husband and dinner guests went wild for it. I don't think I could go back to plain cocktail sauce ever again!
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2 users found this review helpful

 
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