aravis227 Recipe Reviews (Pg. 1) - Allrecipes.com (13456618)

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Basic Flaky Pie Crust

Reviewed: Oct. 24, 2013
This is a fantastic crust recipe! I've made it several times and now it's my go-to crust recipe. It's perfect as is for savory pies and I like to add a tablespoon or two of sugar for sweet pies. I usually use butter instead of shortening because that's what I keep on hand and it still turns out wonderfully.
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Dark Chocolate Cake I

Reviewed: Aug. 24, 2013
I made this cake for a friend's birthday and it was wonderful! Everyone loved it! I made one sort of accidental substitution, I used butter flavored Crisco +2 tbls of water instead of butter, I'd been reading through a bunch of recipes and couldn't remember what was needed when I went shopping. The cake was moist and delicious, with a rich, but not too sweet, chocolatey flavor. I frosted it with Rich Chocolate Frosting from this site and with my own buttercream recipe, I also filled it with a blackberry filling to cut the chocolate upon chocolate. It was a huge hit!
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The Best Lemon Bars

Reviewed: Aug. 17, 2012
These are fantastic! I didn't have fresh lemons, but I like them REALLY lemony so I followed a previous reviewers recommendation and used 2/3 cup lemon juice and added an extra tablespoon of flour. They are wonderfully tart! If you like less tart, more sweet then do less lemon juice and don't add the extra flour. I can't recommend these enough!
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Sauteed Apples

Reviewed: Mar. 9, 2012
Easy and delicious! I added about half a teaspoon of ginger with the cinnamon and they were wonderful!
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Good Old Fashioned Pancakes

Reviewed: Feb. 21, 2012
Made these for our Shriveled Tuesday pancake dinner tonight when I realized I didn't have any pancake mix left. I followed the recipe exactly and they were absolutely wonderful! This will be my new go-to pancake recipe!
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Fruit Dip II

Reviewed: Oct. 18, 2010
So delicious and so easy! I took previous reviewers advice and made it with strawberry cream cheese, but it would be delicious with plain or with any sweet cream cheese.
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Cherry Crunch

Reviewed: Aug. 12, 2010
My family and I absolutely love this recipe! I like to make it in individual size tart pans and serve it warm with vanilla ice cream on top. I've also made it with blueberry and apple fillings and it always turns out delicious!
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White Almond Wedding Cake

Reviewed: Sep. 8, 2009
I used this recipe for a friend's wedding cake and it was fantastic! Firm enough to hold up under three tiers worth of cake weight, but still delicious and fluffy to eat. I put raspberry puree in the middle and frosted it with my favorite cream cheese frosting.
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