First of all, do not use a springform pan for this recipe. It was a rookie mistake. As soon as I poured the boiling water over my peaches, it drained out the bottom of my pan and all over the counter! I tried to salvage my ingredients by re-spicing the peaches and scooping the batter into a regular pan, but I guess I wasn't successful. We felt like it was a lot of dough, and not many peaches, even though I used more than the recipe called for. In addition, the peaches got dried out from being on the top.
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First of all, do not use a springform pan for this recipe. It was a rookie mistake. As soon as...