Julie Recipe Reviews (Pg. 1) - Allrecipes.com (1345641)

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Spicy Bean Salsa

Reviewed: Oct. 2, 2006
Great base recipe...lose the Italian dressing though and use either olive oil or avacado oil, lemon, lime, fresh cilantro and fresh garlic, cracked pepper etc. and FRESH tomatoes!
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13 users found this review helpful

Fresh Salsa II

Reviewed: May 30, 2003
Very good, although I changed the lemon to fresh lime and added fresh garlic.
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6 users found this review helpful

Garlic Shrimp Linguine

Reviewed: May 29, 2003
Excellent scampi, have to make more sauce though. The only changes I made, were to add olive oil to the sauce and a little Old Bay seasoning.
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6 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 29, 2002
Loved it! Didn't change a thing, and wouldn't!
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1 user found this review helpful

Mexican Layered Dip

Reviewed: Jul. 21, 2002
I've never had the problem of the guacamole turning brown, however, I mash 3 ripe avacados plus 1 T lemon juice (never found a store bought guacamole that tasted good)AND the dip goes so fast, there's never any left to turn brown! Also, I always mix the taco seasoning into the sour cream (mixed with a little mayo). The dip looks nice served in a glass pie plate.
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5 users found this review helpful

Cuban Black Beans II

Reviewed: Mar. 11, 2002
Good basic recipe, definitely not spicy enough for my family. If I make again, would have to add some chili powder, hot peppers, hot sauce, etc.
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15 users found this review helpful

Easy Pepperoni Bread

Reviewed: Mar. 9, 2002
Tasted good, will make again. Next time, I will add more things: green pepper, mushrooms, etc. And definitely would be good with a pizza sauce for dipping!
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24 users found this review helpful

 
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