akarikuragi Recipe Reviews (Pg. 1) - Allrecipes.com (13456292)

cook's profile

akarikuragi

Reviews

Photos

Menus

 
View All Reviews Learn more

Split Pea Soup

Reviewed: Sep. 27, 2012
Absolutely delicious. I added 2 extra cups of water and used no soak peas. We had a giant left over ham bone so I used that. I used plain water and just boiled the bone in the water for a little bit before I added the peas, which created a nice ham broth. If I were to add chicken broth to this I'd do half chicken broth/half water because I don't want it to be overpowering. Also didn't add any potatoes. Spice wise I upped the salt and pepper and added thyme, bay leafs, onion powder, and garlic powder. It was soooooo good. Thank you for sharing. :3
Was this review helpful? [ YES ]
1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 23, 2010
This was waaaaaaaay too sweet, and the sauce turned out way too thick. The sesame flavor was completely lost in the sugariness of this... I added more teriyaki sauce to try and salvage it, but I ended up throwing it out. The batter, on the other hand, was very, very good. I didn't have low-sodium soy sauce, so it was a bit salty, but it had a great flavor instead of being just a bland coating for the chicken. Was very yummy with some white rice and teriyaki sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 11, 2010
This was amazing! I didn't have any fresh parm on me, so I used an Italian six cheese blend, which worked out pretty well. When I first added the cheese I was worried that it would be too much like a stringy ball of cheese so I added a bit of half and half (I'd used up all of the heavy cream), and it smoothed out nicely. : ) I also added salf and pepper and a bit of garlic powder, because it had a weird aftertaste (though I blame the cheese for that). Afterward, it tasted perfect. Great recipe. : )
Was this review helpful? [ YES ]
0 users found this review helpful

Cheese Onion Garlic Bread

Reviewed: Oct. 19, 2009
This was amazing! I scaled down the recipe for a sourdough English muffin. The only mozzarella I had on hand was a string cheese stick, and I didn't have any Parmesan (a surprise to me) so I improvised with a slice of provolone cheese and a pinch of salt. I added a smidge more garlic then called for, I can never get enough of it, and only enough mayo to make the cheese into a paste. I also added a bit of paprika and just a dash of chili powder. I spread it out like in the recipe and then dashed a little paprika on top. I popped them in the broiler and they were delicious! My only complaint was that they were really flimsy, so next time I'll toast in in the toaster first. :) Absolutely fantastic recipe though, very adaptable.
Was this review helpful? [ YES ]
1 user found this review helpful

Onion Rice

Reviewed: Sep. 27, 2009
This was so good! I used half butter, half oil and both red and white onions. YUM! I put a sprinkle of salt in when the onions were cooking, and it need just a pinch more when it was done cooking. I will be making the over and over again!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States