This was VERY EASY to make & great comfort food for the cold weather! I did make changes based on other reviews. To be even quicker, I used 2 lrg cans of premium breast chicken. I also put in 2 TBS of chicken seasoning that I had, as well as 1 Cup brown minute rice and proceeded with directions. After I poured the mixture into the pan, I sprinkled Colby/Chedder cheese on top. Then mixed 1 sleeve of crushed Club crackers w/ 1/4 C melted butter and sprinkled that over the cheese. I baked for 30 mins at 350.The top was golden, crunchy and OH sooo good! My Finance' loved it! I served it with mixed vegi's. I still think it could use a tad more seasoning, but I will be making this again!
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This was VERY EASY to make & great comfort food for the cold weather! I did make changes based...