marajoy Recipe Reviews (Pg. 1) - Allrecipes.com (13456122)

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What the ELLE...Baked Egg Rolls

Reviewed: Jun. 4, 2013
I've never made egg rolls before, but I loved how I didn't have to fry them. I kept the sugar and I only had to cook them for about 12 minutes. I also wish I had used fresh bean sprouts since I try to not cook with canned food (with BPA,) but I have no idea where to get non-canned water chestnuts. I didn't even add the chicken, but I like how flexible this recipe is.
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Bobra's Banana Bread

Reviewed: Dec. 6, 2012
Husband and I agree this is the best banana bread we have ever had! Straight out of the oven it was AMAZING. We'll see tomorrow how it handles being day-old! I did only cook it for less than 40 minutes. (I think my oven might be a bit hot.) And our bananas weren't even overripe.
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Wild Rice Soup III

Reviewed: Jan. 20, 2010
THE CHICKEN NEEDS TO BE COOKED in advance! thanks for warning me...
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Honey Oat Beer Bread

Reviewed: Sep. 8, 2009
really easy to make, and I loved that I had all the ingredients! I also added more honey and sugar, but I'm not sure that made much of a difference. So I also served it with honey on top, which seems the best solution if you want something even remotely sweet. I've never made a beer bread, and I'm not even sure whether I've eaten one before, so I don't know what to compare it to. It had a great texture, with a soft inside and almost crispy crust. I also cooked it about 10 minutes longer.
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Oatmeal Craisin Cookies

Reviewed: Sep. 8, 2009
Very good. I made the mistake of adding the cranberries into the dry mixture so they would be easier to stir, as one reviewer suggested, but that just meant that the dry mixture stuck to the cranberries and didn't mix with the wet stuff as well. (I should have known better.) Probably as a result of that, the cookies seemed to "flatten out" more than I expect in a good cookie, but everyone else that ate them LOVED them.
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Greek Pasta Salad I

Reviewed: Sep. 8, 2009
delicious! I also used less oil/vinegar (and even then, the pasta on the bottom of the bowl was pretty vinegar-y,) and I substituted artichoke hearts for some of the mushrooms-people loved that! And I didn't put any meat in.
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