Teri Recipe Reviews (Pg. 1) - Allrecipes.com (13456016)

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Lentils And Spinach

Reviewed: Jul. 8, 2011
I followed this recipe exactly and it was pretty much tasteless. The only thing I really tasted was the cumin. I wish I had read and taken the suggestions of some of the reviews. If I was to make this again, I would definitely use chicken stock instead of water. I would probably use a bit more garlic and salt. I had to add way too much salt to make this dish edible as it is written. It is a good base recipe but needs much doctoring.
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Linnie's Spanish Rice

Reviewed: Feb. 20, 2011
This rice was really good. It came out a bit sticky with two cups of water. Some of the rice was also a little underdone. Next time I will add a little more water and cook a few minutes longer. Great taste!
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Delicious Black Bean Burritos

Reviewed: Feb. 20, 2011
Wow! I was surprised at how delicious this was. My family loves mexican food but I haven't found many recipes they love. They absolutely loved this. We're not a fan of bell pepper so I left it out. It was great without it. I printed a copy of this recipe and it is going into my recipe box to make over and over.
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Cilantro, Avocado, Tomato, and Feta Salad

Reviewed: Feb. 20, 2011
This salad was absolutely delicious. If you're not a huge fan of tomatoes, I would use less. I used 6 and it was more than enough. What I really love is that there is no dressing. It isn't needed. I will make again and again.
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The Best Lemon Bars

Reviewed: Sep. 1, 2010
These were absolutely delicious! I used three lemons as others suggested which equaled 1/2 cup of juice. I took the suggestion of putting foil down in the pan first and am very happy I did. Some of the topping went through an area of foil that I ripped and I couldn't pull it off the pan. If you don't use foil then make sure to coat the pan with cooking spray. My children who hate everything I make even loved these! I am going to make these for a party this weekend. Nice and easy too.
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Spinach Stuffed Chicken Breasts

Reviewed: Dec. 4, 2009
This dish was absolutely delicious!! I made it for 18 guests, which included some children, and they all loved it. I covered the chicken with foil while it was cooking. When there was about 10 minutes left, I took off the foil and put the chicken under the broiler to brown a bit. The chicken made it's own sauce in the pan which I spooned on before serving. I don't know if the spinach wasn't drained enough or the foil helped create the sauce but it wasn't dry at all. I had to email the recipe to most of my adult guests because they loved it so much!
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Easiest Pot Roast Ever

Reviewed: Sep. 10, 2009
This is really tasty and very easy. I added about 6 ounces of V-8 juice and a packet of pot roast seasoning . It added that little extra flavor to the sauce which turned out delicious.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 8, 2009
This soup was delicious and so easy to make! My kids and husband loved it. I might like to try beans instead of corn next time as someone suggested. Will make again and again.
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