jameehubbard Profile - Allrecipes.com (13455860)

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jameehubbard


jameehubbard
 
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Living In: Wisconsin, USA
Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Fluffy Pancakes
I'm not very good a cooking pancakes; they usually turn out uncooked in the middled. But, the were EASY and the best I've ever made! I added blueberries for the kids.

0 users found this review helpful
Reviewed On: Oct. 1, 2011
Cucumber Soup I
Made two double batches, two different ways: 1st time - mostly followed recipe, but replaced about 1/4 of the sour cream with plain yogurt (seemed to be a common ingredient in other recipes, so I thought it must be a good combo w/cucumbers), and I did not like the smell of the tarragon, so I cut that in half, plus I added lots of dried dill weed (also seen in other recipes). Doing this, I liked the soup okay; it sort of had to grow on me. I thought it may have not been all that great due to my changes to the original recipe. 2nd time - I used a couple more cucumbers (just to increase amount of soup), halved the tarragon, added fresh parsley and dried dill, and did the same yogurt substitution. I also used olive oil instead of margarine to lighten up the flavor. After I had the soup pureed, I realized I had forgotten the vinegar. I LOVED this second version that I made. The vinegar was what was making it off for me. It was awesome hot, room temp, or cold. Great basic recipe. Froze most of what I made and plan to make three or four more double batches to freeze for the winter.

11 users found this review helpful
Reviewed On: Aug. 28, 2010
Sophie's Zucchini Bread
Update: Even better when made into a CHOCOLATE zucch. bread. To do this, add 1/2 cup cocoa powder + 1/2 cup light sour cream + 3/4 cup mini chocolate chips. I baked the whole thing in a bunt pan for 50 minutes. Really good! I made substitutions to make it lighter in calories/fat for me: 1/2 c oil + 1/2 c applesauce, 1 c sugar + 1 c splenda, egg substitute instead of eggs, 1 c white whole wheat flour + 2 c white flour. Otherwise everything else was the same. I'm sure the originial would have been fabulous, but I wanted to be able to get more cake for my calories!

4 users found this review helpful
Reviewed On: Aug. 8, 2010
 
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